Frank Camorra was not wrong (of course). This was no beginners guide to Spanish cuisine, but rather an insight into how seasonal ingredients can be used in traditional ways to create exciting, delicious food. The Cook & Taste cooking school is housed in a beautiful old building, just off Placa St Jaume, but the kitchens inside are modern and very clean. Our chef/ teacher, Maria has an infectious enthusiasm for Catalan cuisine, and happily shared both family secrets and insider tips to Barcelona's food scene.
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| Anchos a la plancha con melon |
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| Chupito de sopa de pimento roja |
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| Paella de marisco |
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| Paella de marisco |
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| paella de marisco |
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| Pana con Tomaquet |
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| Crema Catalana |
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| Crema Catalana |
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3 comments:
Hello Anna!
Your pictures are great!!! We're glad to hear you enjoyed the experience!!!
Thank you very much for your kind comments.
Have a great holidays!!!
Best regards,
Cook&Taste
Thanks! We had a wonderful time - an experience we will never forget. Have been making Pa amb tomaquet every day since :-)
absolutely gastronomes paradise
Hope to see more posting related to Food Tour Spain
thanks
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