What I ate today: Tapas at home

Dad and me in the Mercat... it was like Homer in Chocolateland. We chose a smaller market near the apartment for our supplies, the Mercat del Ninot. Good decision. It was very quiet, no seedy, pick-pockety types, and plenty of wonderful produce to choose from.


White anchovies and Roma tomatoes with salt and balsamic

Salt cod fritters

Tinned razor clams

Marinated olives



Peaches & jamon