Tuesday, 19 June 2012

What I ate today: Tapas at home

Dad and me in the Mercat... it was like Homer in Chocolateland. We chose a smaller market near the apartment for our supplies, the Mercat del Ninot. Good decision. It was very quiet, no seedy, pick-pockety types, and plenty of wonderful produce to choose from.

White anchovies and Roma tomatoes with salt and balsamic
Salt cod fritters
Tinned razor clams
Marinated olives

Peaches & jamon 

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